Orchid Menu
À la carte
STARTER
Deep Fried Camembert
Camembert cheese coated in breadcrumbs cooked until golden and served with a garnish of rocket salad
Warm Salad of Chicken and Smoked Bacon
drizzled with a honey and coarse grain mustard dressing
Fine Smoked Salmon and Roasted Yellow Pepper Quiche
served on a bed of rocket and beetroot salad
MAIN COURSE
Roast Sirloin of Beef
served with a herb crust and mini Yorkshire pudding
Barbary Duck Breast
carved on celeriac purée and red current jus
Roasted Sea Bass
with a mustard buerre blanc
All main courses are accompanied with a medley of fresh seasonal vegetables and potatoes
DESSERT
Vanilla Cheesecake
with a raspberry coulis
Classic French Lemon Tart
served with vanilla crème fraiche
Crème Brûlée
Freshly Brewed Coffee and Chocolate Mints
£29.95 per person
Please choose up to two selections from each course for your entire party
Vegetarian options available on request
Please advise of any specific dietary requirements Please note that we require a minimum number of 25 guests
otherwise a room hire charge will be incurred | 
