Rose Menu


À la carte

STARTER

Soup of the Day
served with a petit pain and butter


Roasted Mediterranean Tart
a medley of aubergine, peppers, courgettes & tomatoes encased in a shortcrust pastry case


Chicken and Leek Terrine
set on a caramelised red onion marmalade, balsamic reduction





MAIN COURSE


Chicken Chasseur
tender chicken breast accompanied by a creamy chasseur sauce

Braised Lamb Shank
with a chive and Swiss cheese mash

Rainbow Trout
baked trout served with a lemon and dill dressing



All main courses are accompanied with a medley of fresh seasonal vegetables and potatoes





DESSERT


Brandy Snap Towers
layered with fresh fruits and ice cream

Chocolate Mousse
served with Chantilly cream

Sticky Toffee Pudding
served with butterscotch sauce

Freshly Brewed Coffee and Chocolate Mints

£25.95 per person



Please choose up to two selections from each course for your entire party




Vegetarian options available on request

Please advise of any specific dietary requirements

Please note that we require a minimum number of 25 guests
otherwise a room hire charge will be incurred