The Venue


The Ceremony


The Reception


The Bar


The Drinks


The Menus

Lily Menu


STARTER


Prawn Stack
served with a luxury sea food sauce and a garnish of side salad



Soup of the Day
served with a petit pain and butter


Honeydew Melon
served with a raspberry coulis





MAIN COURSE


Fillet of Salmon
served on a bed of asparagus accompanied with a Hollandaise Sauce


Roast of the Day
choose from Sirloin of Beef, Honey Roast Ham, Loin of Pork or Crown of Turkey


Supreme of Chicken
with a choice of a white wine and cream or vegetable sauce


All main courses are accompanied with a medley of fresh seasonal vegetables and potatoes





DESSERT


Double Chocolate Gateaux
laced with double thick cream


Traditional Apple Pie
served with extra thick creamy custard


English & Continental Cheeseboard
a selection of cheese and biscuits


Freshly Brewed Coffee and Chocolate Mints






£18.95 per person




Vegetarian options available on request.
Please advise of any specific dietary requirements.
Please note that we require a minimum number of 20 guests.

A room hire charge of £140 will incur.
This includes the exclusive use of the function centre.
An additional cost of £35 will be charged for the use of the Avro Conservatory.
The Avro Suite is available for larger functions at a cost of £150.