Menu C

Menu C

Starter





Main Course








Dessert

Warm Salad of Chicken and Smoked Bacon
Drizzled with a honey and coarse grain mustard dressing
or
Fine Smoked Salmon and Roasted Yellow Pepper Quiche
Served on a bed of rocket and beetroot salad

Pot Roast Leg of Spring Lamb
Stuffed with sun-dried tomatoes and studded with rosemary
or
Barbary Duck Breast
Carved on celeriac purée and redcurrant jus
or
Corn Fed Chicken Breast
Stuffed with chorizo sausage and mozzarella cheese

Fresh Strawberries served with Clotted Cream,
Warm Chocolate Sauce
or
Classic French Lemon Tart served with Vanilla Crème Fraiche

Coffee & Mints

£24.95 per person