Menu D

Menu D

Starter





Main Course








Dessert

Chicken and Leek Terrine
Set on a caramelised red onion marmalade, balsamic reduction
or
Prawn and Crayfish Salad
Served with a lemon and dill dressing

Braised Lamb Shank
With a chive and Swiss cheese mash
or
Roasted Sea Bass
With a mustard buerre blanc
or
Seared Sirloin of Beef
Infused with cracked black pepper

Baileys Bread and Butter Pudding served with Vanilla Custard
or
Crème Brûlée

Coffee & Mints

£26.95 per person