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Banquet Menu

Banquet Menu


STARTER

Prawn Stack
served with a luxury sea food sauce and a garnish of side salad


Soup of the Day
served with a petit pain and butter


Honeydew Melon
served with a raspberry coulis


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MAIN COURSE

Fillet of Salmon
served on a bed of asparagus accompanied with a Hollandaise Sauce


Roast of the Day

choose from Sirloin of Beef, Honey Roast Ham,
Loin of Pork or Crown of Turkey


Supreme of Chicken
with a choice of a white wine and cream or vegetable sauce

All main courses are accompanied with a medley of fresh seasonal
vegetables and potatoes

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DESSERT

Homemade Chocolate Wellington
laced with double thick cream


Homemade deep-filled Apple Pie
served with extra thick creamy custard


English & Continental Cheeseboard
a selection of cheese and biscuits


Freshly Brewed Coffee and Chocolate Mints
£18.95 per person

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Please note that we require a minimum number of 20 guests.

Vegetarian options available on request.

Please advise of any specific dietary requirements.

Please note that a room hire charge of £140.00 will incur. This includes the  
exclusive use  of  the function centre.  An additional cost of £35 will be charged for the use of the Avro Conservatory. 

The Avro Suite is available for larger functions at a cost of £150.